Pistachio Pomegranate Bark

Pistachio Pomegranate Bark

Print Recipe Pistachio Pomegranate Bark Course Dessert, Snack Prep Time 30 Servings Ingredients 200 grams Dark Organic Chocolate at least 70% cacao1 cup Pomegranate Seeds1/2 cup Pistachios shelled and chopped1/4 cup Unsweetened Coconut Flakes Course Dessert, Snack...
[RECIPE] Chocolate No-Bake Power Balls

[RECIPE] Chocolate No-Bake Power Balls

Print Recipe Chocolate No-Bake Power Balls Here’s a chocolatey recipe to help you make snacking well both simple and fun 🙂 Bite into a burst of delicious-ness with these super easy and nutrient-packed power balls! Loaded with heart healthy fats, 5 grams of protein and...
[RECIPE] Rosemary Garlic Sweet Potato Fries

[RECIPE] Rosemary Garlic Sweet Potato Fries

Print Recipe [RECIPE] Rosemary Garlic Sweet Potato Fries Course Sides Prep Time 15 minutes Cook Time 30 minutes Passive Time 1 hour Servings Ingredients 2 medium sweet potatoes cut into fries2 tablespoons coconut oil melted1 tablespoon fresh rosemary chopped1 teaspoon...
[RECIPE] Roasted Cod With Hazelnuts

[RECIPE] Roasted Cod With Hazelnuts

Print Recipe [RECIPE] Roasted Cod With Hazelnuts Course Main Dish, Seafood Prep Time 7 minutes Cook Time 20 minutes Servings Ingredients 2 tablespoons hazelnuts chopped finely1 teaspoon lemon zest1 pound cod2 tablespoons extra virgin olive oil divided1 1/2 tablespoons...
[RECIPE] Lemony Salmon Salad

[RECIPE] Lemony Salmon Salad

Print Recipe Lemony Salmon Salad Course Main Dish, Salads, Seafood Servings Ingredients 2 5 ounce cans of salmon drained [see notes]1 tablespoon avocado oil or other oil1/2 cup thinly sliced red onion1 cup cherry or grape tomatoes halved1/2 cup chopped fennel1 5 ounce...