Print Recipe
[RECIPE] Roasted Cod With Hazelnuts
Course Main Dish, Seafood
Prep Time 7 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 2 tablespoons hazelnuts chopped finely
  • 1 teaspoon lemon zest
  • 1 pound cod
  • 2 tablespoons extra virgin olive oil divided
  • 1 1/2 tablespoons dijon mustard
  • sea salt and black pepper to taste
Course Main Dish, Seafood
Prep Time 7 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 2 tablespoons hazelnuts chopped finely
  • 1 teaspoon lemon zest
  • 1 pound cod
  • 2 tablespoons extra virgin olive oil divided
  • 1 1/2 tablespoons dijon mustard
  • sea salt and black pepper to taste
Instructions
Prep:
  1. Preheat oven to 450.
  2. Chop shallots and hazelnuts finely.
  3. Zest lemon.
Make:
  1. Place fish in shallow, greased, baking pan.
  2. Heat a skillet with 1 1/2 tablespoons olive oil over medium heat and add shallots. Cook for about 2 minutes until they have softened, then turn off heat.
  3. Stir in mustard, 1/2 tablespoon olive oil, lemon zest, and hazelnuts and mix thoroughly.
  4. Spread hazelnut mixture over fish, sprinkle with salt and pepper.
  5. Roast for 10-12 minutes or until fish is just cooked through.

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