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Sheet Pan Cashew Garlic Chicken
Check out the video recipe below!
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 2/3 cup cashews
  • 1/2 cup cilantro leaves chopped
  • 4 tbsp olive oil
  • 4 clove garlic roughly chopped
  • 2 tbsp soy sauce low-sodium version can be used
  • 2 tsp maple syrup
  • 1 lime juiced
  • 1 lime wedged (optional)
  • 2 tbsp water
  • 1/2 tsp red pepper optional
  • salt & pepper to taste
  • 1.5 lb chicken thigh bone in
  • 1 head cauliflower cut into florets
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 2/3 cup cashews
  • 1/2 cup cilantro leaves chopped
  • 4 tbsp olive oil
  • 4 clove garlic roughly chopped
  • 2 tbsp soy sauce low-sodium version can be used
  • 2 tsp maple syrup
  • 1 lime juiced
  • 1 lime wedged (optional)
  • 2 tbsp water
  • 1/2 tsp red pepper optional
  • salt & pepper to taste
  • 1.5 lb chicken thigh bone in
  • 1 head cauliflower cut into florets
Instructions
Prep
  1. Chop cilantro and garlic.
  2. Juice lime.
Make
  1. Add cashews, cilantro, olive oil, garlic, soy sauce, maple syrup, lime juice, water, and crushed red pepper (optional) to your food processor
  2. Pulse until mixture forms a smooth paste.
  3. Place 1/2 of the paste in a glass bowl and add chicken pieces. Toss to evenly coat. Marinate at least 2 hours or overnight for best results.
  4. Preheat oven to 375°F. Line baking sheet with parchment paper and arrange chicken pieces skin side up.
  5. Toss cauliflower with balance of paste. Arrange around cauliflower on baking sheet.
  6. Roast for about 30-40 minutes in the center of your oven. Check chicken temperature - internal should reach 165°F.
  7. Serve with extra wedges of lime.